Dining at Gallanach Lodge
We guarantee our breakfast will set you up for the day ahead.
To start with we offer fresh fruit salad, a selection of yogurts and cereals, fresh ground coffer or loose-leaf tea.. For the main event choose from our own home made pork sausages, crispy bacon, Award winning Stornaway Black pudding, tomatoes, mushrooms, beans or free range eggs (from our own hens) the way you like them done.
For those with big appetites, why not have the whole lot. All served with homemade toasted bread and all cooked to order.
If you still have any room left, you must try our freshly made pancakes, scones or waffles with our delicious range of homemade preserves.
Where possible all of our shellfish, feathered game, lamb, pork and vegetables are sourced from the island itself.
We know exactly where all of our produce has come from and cook it in the simplest of ways to allow all the natural flavours to speak for themselves.
We bake homemade bread on a daily basis, which we offer to guests with each meal. We specialise in shellfish and the local fisherman along with his boat, “Quiet Waters”, catches all of our shellfish around the coast of the island.
This is kept mouth-wateringly fresh in creels at the end of the pier and is collected by us within hours before being served on your plate. You won’t find better quality or fresher shellfish anywhere in the world.